To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!
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|Size: ||3.2 MB|
|Publisher: ||Dot EDU|
|Date published: || 2015|
|ISBN: ||9781681856117 (DRM-EPUB)|
|Read Aloud: ||not allowed|