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Principles of Cleaning and Sanitation in the Food and Beverage Industry

Principles of Cleaning and Sanitation in the Food and Beverage Industry by Guillermo EtienneFood safety is one of today's major concerns. One important factor in food safety is cleaning and sanitation of the equipment used in the food, dairy, beverage, brewery and hospitality industry. Cleanliness is a relevant factor; the public consumes more and more prepared or semi-prepared foods. The consequences of contamination can be catastrophic for the public and the economic and legal implications for the producer can be devastating. There have been several large and medium size enterprises bankrupted by a national recall of their contaminated products.

This ebook was prepared with the practical...

Guillermo Etienne27 Mar 2009$6.00

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04/30/2016
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