Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
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|Size: ||35.6 MB|
|Publisher: ||CRC Press|
|Date published: || 2005|
|ISBN: ||9781466507876 (DRM-PDF)|
|Read Aloud: ||not allowed|