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Cork: Biology, Production and Uses

Helena Pereira

Cork: Biology, Production and Uses by Helena PereiraThis comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and
2010 / 2 / 28
$145.00

£117.28
€138.67
Ca$196.77
Au$199.10
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12/06/2016
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