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Home Fermentation: A Starter Guide

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by Katherine Green
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Home Fermentation: A Starter Guide by Katherine Green

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen-no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

  • Detailed, step-by-step color illustrations

· Shopping, troubleshooting, and prep tips

· An in-depth look at the health benefits of fermented foods

  • 100+ simple and creative fermenting recipes , including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes. To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

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Ebook Details
Size: 9.6 MB
Publisher: Sonoma Press
Date published:   2015
ISBN: 9781942411222 (DRM-EPUB)

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