Your No-Fuss Beginner's Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, you'll prepare these popular ferments in your own kitchen-no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
- Detailed, step-by-step color illustrations
· Shopping, troubleshooting, and prep tips
· An in-depth look at the health benefits of fermented foods
- 100+ simple and creative fermenting recipes , including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
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|Size: ||9.6 MB|
|Publisher: ||Sonoma Press|
|Date published: || 2015|
|ISBN: ||9781942411222 (DRM-EPUB)|
|Read Aloud: ||not allowed|