Have you ever wondered what kind of foods were on the menu at a typical family dinner in the early days of the American colonies? Or how traditional crafts like wool-spinning and weaving became major industries during the colonial period? This detailed study from historian Alice Morse Earle offers a one-of-a-kind look at the era.
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|Size: ||419 KB|
|Publisher: ||The Floating Press|
|Date published: || 2015|
|ISBN: ||9781776593774 (DRM-EPUB)|
|Read Aloud: ||not allowed|