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How to Cook Chicken

| £3.32 | €3.74 | Ca$5.39 | Au$5.32
by Michel A. Josef
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How to Cook Chicken by Michel A. Josef

Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.

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Ebook Details
Size: 337 KB
Date published:   2015
ISBN: 9781329711884 (DRM-EPUB)

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Nonfiction > Cooking

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