Long before the card playing 4th Earl of Sandwich ordered his servants to bring him slices of meat between bread so he didn't have to interrupt his game, there was the pasty. The first known references to pasties are from the thirteenth century, at the time of Henry III. Back then it was made mostly from venison and considered a luxury food item. Later it was adopted by the common man and made famous by the Cornish tin mines. The recipe's thick pastry crust stayed warm for many hours and made a convenient, sturdy
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|Size: ||1.9 MB|
|Publisher: ||Cooking Genius|
|Date published: || 2012|
|ISBN: ||2370007678600 (DRM-EPUB)|
|Read Aloud: ||not allowed|