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How To Make Cornish Pasties The Official Recipe: Authentic English Recipes Book 8

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by Geoff Wells
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How To Make Cornish Pasties The Official Recipe: Authentic English Recipes Book 8 by Geoff Wells

Long before the card playing 4th Earl of Sandwich ordered his servants to bring him slices of meat between bread so he didn't have to interrupt his game, there was the pasty. The first known references to pasties are from the thirteenth century, at the time of Henry III. Back then it was made mostly from venison and considered a luxury food item. Later it was adopted by the common man and made famous by the Cornish tin mines. The recipe's thick pastry crust stayed warm for many hours and made a convenient, sturdy

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Ebook Details
Pages: 38
Size: 1.9 MB
Publisher: Cooking Genius
Date published:   2012
ISBN: 2370007678600 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > English, Scottish & Welsh

This author has products in the following categories:

Nonfiction > Health & Fitness > Food Content Guides
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > English, Scottish & Welsh
Nonfiction > Cooking > Seasonal
Nonfiction > Cooking > Courses & Dishes > Breakfast
Nonfiction > Health & Fitness > Weight Loss
Nonfiction > Cooking > Methods

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