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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. a Storey Basics(r) Title

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by Nicole Weston
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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. a Storey Basics(r) Title by Nicole Weston

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

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Ebook Details
Pages: 250
Size: 4.3 MB
Publisher: Storey Publishing, LLC
Date published:   2014
ISBN: 9781612123783 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Dairy
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Methods > Gourmet

This author has products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Dairy
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Beverages > Bartending
Nonfiction > Cooking > Entertaining

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03/27/2017
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