First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas-America's most famous bartender-are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories-including sours, fizzes, and highballs-are included along with instructions on using various bartending tools, from jiggers to ponies and beyond. With a glossary to help all bon vivants remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.
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|Size: ||2.8 MB|
|Publisher: ||Hesperus Press|
|Date published: || 2016|
|ISBN: ||9781843917168 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will only be sold to customers with a billing address in:|
|Canada, Guam, Northern Mariana Islands, Puerto Rico, United States, Virgin Islands (U.S.)|