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How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

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by Ludgate H. T
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How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning by Ludgate H. T

Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing a smokehouse, recipes, drying, preserving and canning.

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Ebook Details
Pages: 50
Size: 2.3 MB
Publisher: Barclay Press
Date published:   2013
ISBN: 9781473384569 (DRM-EPUB)

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Nonfiction > Cooking

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