Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing a smokehouse, recipes, drying, preserving and canning.
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|Size: ||2.3 MB|
|Publisher: ||Barclay Press|
|Date published: || 2013|
|ISBN: ||9781473384569 (DRM-EPUB)|
|Read Aloud: ||not allowed|