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Ice Cream! Grow Your Own Ingredients

$12.99
| £10.87 | €12.46 | Ca$17.42 | Au$17.68
by Cassie Liversidge
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Ice Cream! Grow Your Own Ingredients by Cassie Liversidge

Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge's cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries—all important ingredients you need for different ice cream flavors. Even kids who have never met a weed can tackle this project! Parents will appreciate reminders to wait patiently and handle buds and flowers gently; kids will love the jokes scattered throughout the book. (What did one strawberry say to the other strawberry? Look at the jam you've gotten us into!) Budding chefs will love following this easy guide and will take pride in each step of the culinary process, from planting strawberry seeds to serving a delicious dessert!

Ice Cream! is part gardening book and part cookbook and is sure to delight young gardeners and cooks. This is the perfect springtime gift for food-loving children. And as a bonus, watching strawberries and blueberries grow from seeds and learning how to cook is the perfect way to get kids to appreciate their fruit!

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Ebook Details
Pages: 40
Size: 14.1 MB
Publisher: Sky Pony Press
Date published:   2015
ISBN: 9781632208255 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Juvenile Nonfiction > Health & Daily Living > Diet & Nutrition
Nonfiction > Juvenile Nonfiction > Gardening
Nonfiction > Juvenile Nonfiction > Cooking & Food

This author has products in the following categories:

Nonfiction > Juvenile Nonfiction > Health & Daily Living > Diet & Nutrition
Nonfiction > Juvenile Nonfiction > Gardening
Nonfiction > Juvenile Nonfiction > Cooking & Food
Nonfiction > Gardening
Nonfiction > Cooking > Beverages > Coffee & Tea

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01/18/2017
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