Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.
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|Size: ||11.4 MB|
|Publisher: ||M. Evans & Company|
|Date published: || 1999|
|ISBN: ||2370007476060 (DRM-EPUB)|
|Read Aloud: ||not allowed|