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Interpreting Food at Museums and Historic Sites

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by Michelle Moon
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Interpreting Food at Museums and Historic Sites by Michelle Moon

Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries ??" a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.

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Ebook Details
Pages: 220
Size: 11.6 MB
Publisher: Rowman & Littlefield Publishers
Date published:   2015
ISBN: 2370007475148 (DRM-EPUB)
9781442257221 (DRM-PDF)

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Nonfiction > Business & Economics > Museum Administration and Museology

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