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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMersThis collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
John DeMers7 Dec 2014$18.95

£14.73
€17.06
Ca$24.81
Au$25.38
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The Food of New Orleans: Authentic Recipes from the Big Easy

The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMersNew Orleans, the sultry city at the mouth fo the great Mississippi River, is known for its charming architecture, cool jazz, and riotous Mardi Gras celebration. But most of all, it is revered for its food.

In sumptuous color images and over seventy recipes, The Food of New Orleans presents the authentic flavors of Cajun and Creole cuisine. Separated into three parts, 'Food in New Orleans,' 'Cooking in New Orleans,' and 'The Recipes,' this lovely book provides more than just recipes—it is also an insightful and spirited look at the food culture of this iconic American city.

Lively essays by native...

John DeMers8 Apr 2014$15.95

£12.40
€14.36
Ca$20.88
Au$21.36
to wish list

Peaches: A Celebration of America's Sweetest Season

Peaches: A Celebration of America's Sweetest Season by John DeMersHere are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic and nonalcoholic drinks, and condiments like salsas, ketchups, jellies, and jams. The recipes evoke tastes of the past-like peach cobbler or peach ice cream-but appear in tandem with more dramatic/unexpected recipes from chefs in peach-growing regions, including Texas, Louisiana, Mississippi, Alabama, Georgia, and South Carolina. Chapters include an introduction to the joy of peaches, an...
John DeMers12 May 2013$9.99

£7.76
€9.00
Ca$13.08
Au$13.38
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Marfa Blues

Marfa Blues by John DeMersAcclaimed chef Brett Baldwin and his Native American friend Jud Garcia are called to the scene of a gruesome torture-homicide in the funky border town of Terlingua. The victim is Juds adopted uncle, craggy-faced, ponytailed Texas blues legend T.J. Rattlesnake Garcia. Rattlesnake has lived for years in a kind of holy poverty, but his recordings have sold millions, reaching back to the 1950s. He was a beloved icon, an eccentric piece of Texas fauna who performed live only once a year attracting thousands to close out Terlinguas storied chili cook-off. There were always rumors of a secret surrounding...
John DeMers2 Jul 2012$9.99

£7.76
€9.00
Ca$13.08
Au$13.38
to wish list

Authentic Recipes from Jamaica

Authentic Recipes from Jamaica by John DeMersTo visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
John DeMers15 Apr 2012$15.95

£12.40
€14.36
Ca$20.88
Au$21.36
to wish list

Marfa Rocks

Marfa Rocks by John DeMersBrett Baldwin, the Texas chef whose carefully controlled life was turned upside down in Marfa Shadows, is back. He's still running his restaurant- a hip, cutting-edge destination called Mesquite in the tiny town of Marfa- but now he's with Meridyth Morgan, former West Texas cheerleader and movie star in a bloody and surprising battle with the major drug domo across the Mexican border in Alpine. Brett's path leads him from the dark side of the Marfa/Las Vegas art world to discover the primitive jungle enclaves where the art world meets the drug world. Throw in a dash of the FBI and you've got...
John DeMers17 Jan 2012$11.99

£9.32
€10.80
Ca$15.70
Au$16.06
to wish list

Marfa Shadows

Marfa Shadows by John DeMersBrett Baldwin is a Texas chef who keeps his life, his emotions, and especially his restaurant Mesquite under careful control. But, when Meridyth Morgan, a Hollywood star and Brett's high school love interest, shows up in Marfa, Texas, and begs him to help find her missing brother and then is kidnapped herself, Brett soon finds himself in a world of drug smuggling, human trafficking, corruption, extortion, and murder. With the support from his best friend Jud Garcia, an orphaned Native American who raises bison and enjoys smoking illegal substances, Brett embarks on a dangerous journey to reunite...
John DeMers17 Jan 2012$11.99

£9.32
€10.80
Ca$15.70
Au$16.06
to wish list
Displaying 1 to 7 (of 7 products) Pages:  1 
08/25/2016
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