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John DeMers products

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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

John DeMers

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMersThis collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
2014 / 12 / 7
$9.99

£7.91
€9.08
Ca$13.72
Au$13.70
to wish list

DRM-EPUB

The Food of New Orleans: Authentic Recipes from the Big Easy

John DeMers

The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMersNew Orleans, the sultry city at the mouth fo the great Mississippi River, is known for its charming architecture, cool jazz, and riotous Mardi Gras celebration. But most of all, it is revered for its food.

In sumptuous color images and over seventy recipes, The Food of New Orleans presents the authentic flavors of Cajun and Creole cuisine. Separated into three parts, 'Food in New Orleans,' 'Cooking in New Orleans,' and 'The Recipes,' this lovely book provides more than just recipes—it is also an insightful and spirited look at the food culture of this iconic American city.

Lively essays by native...

2014 / 4 / 8
$15.99

£12.67
€14.53
Ca$21.95
Au$21.92
to wish list

DRM-EPUB

Peaches: A Celebration of America's Sweetest Season

John DeMers

Peaches: A Celebration of America's Sweetest Season by John DeMersHere are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic and nonalcoholic drinks, and condiments like salsas, ketchups, jellies, and jams. The recipes evoke tastes of the past-like peach cobbler or peach ice cream-but appear in tandem with more dramatic/unexpected recipes from chefs in peach-growing regions, including Texas, Louisiana, Mississippi, Alabama, Georgia, and South Carolina. Chapters include an introduction to the joy of peaches, an...
2013 / 5 / 12
$9.99

£7.91
€9.08
Ca$13.72
Au$13.70
to wish list

DRM-EPUB

Authentic Recipes from Jamaica

John DeMers

Authentic Recipes from Jamaica by John DeMersTo visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts.
2012 / 4 / 15
$15.99

£12.67
€14.53
Ca$21.95
Au$21.92
to wish list

DRM-EPUB

Displaying 1 to 4 (of 4 products) Pages:  1 
05/29/2017
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