Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City??s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
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|Size: ||6.7 MB|
|Publisher: ||Rowman & Littlefield Publishers|
|Date published: || 2016|
|ISBN: ||2370007474325 (DRM-EPUB)|
|Read Aloud: ||not allowed|