Cooking Lebanese or Middle Eastern food takes time, patience, creativity, and a passion for cooking. Women, the caretakers of meal preparation, go to great strides to present a good meal and ensure everyone eats as much as possible! In a Lebanese household, meals are major activities of the family. Whether it's a special affair, a daily meal or a snack, how well food is prepared, presented, and served is often a measure of hospitality in the Lebanese culture. As a young girl in Lebanon, Nuhad HeLal spent hours watching her mother cook. Capturing her mother's authentic recipes, she has recreated delicious recipes for everything from Kibbe and Keftah, Stuffed Grape Leaves, and Fatayer, to Kaak il-Eid, and the classic Tabouli Salad. Let's Dine Lebanese gives you an opportunity to cook up a fantastic dinner for friends and family. Come along on an authentic journey into Lebanese cuisine that will make your taste buds sing and your mouth water!
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|Size: ||4.3 MB|
|Publisher: ||Tate Publishing|
|Date published: || 2012|
|ISBN: ||9781620240304 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will only be sold to customers with a billing address in:|
|Canada, United Kingdom, United States|