In Lets Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best ; Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart ; all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
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|Size: ||23.9 MB|
|Date published: || 2012|
|ISBN: ||9781909108073 (DRM-EPUB)|
|Read Aloud: ||not allowed|