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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

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by Wulf Schiefenhovel
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective by Wulf Schiefenhovel

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.

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Ebook Details
Pages: 264
Size: 3.0 MB
Publisher: Berghahn Books
Date published:   2011
ISBN: 9780857452160 (DRM-EPUB)
2370007147250 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Social Science > Agriculture & Food

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