ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Specific Ingredients / Meat

Low and Slow: How to Cook Meat

| £30.54 | €34.34 | Ca$49.54 | Au$48.89
by Neil Rankin
What is this?DRM-EPUB | by download   add to wish list
Low and Slow: How to Cook Meat by Neil Rankin


If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better.

This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience.

'You've cost me a bloody fortune. Steak on four nights...

Perfect every time. My boys - steak mad - are so happy.' Diana Henry

'Without any doubts the best meat/bbq book I've read! Everything about it is just spot on.' @artisanbaker

'The book is fantastic. Managed not to overcook a beef joint for the first time ever!' @KungFuBBQ

'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent

'The first time I ate Neil's food, I was blown away' Tom Kerridge

'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge. He eschews sterility and embraces flame.' Adam Perry Lang

'Meat hates to be overcooked, says Neil, so low and slow is the way to go which obviates brining, resting, letting joints come to room temperature and other shibboleths learned at our mothers' knee. There is a great deal useful and inspiring to be absorbed here from a battle-scarred Scotsman in a trucker's cap... and tongs as an extension of his fingers.' Fay Maschler

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 854672

Ebook Details
Pages: 272
Size: 153.9 MB
Publisher: Ebury Digital
Date published:   2016
ISBN: 9781473527904 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Guernsey, Hungary, Iceland, Ireland, Isle of Man, Italy, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Reunion, Romania, Slovakia (Slovak Republic), Slovenia, Spain, Sweden, Switzerland, United Kingdom

This product is listed in the following category:

Nonfiction > Cooking > Specific Ingredients > Meat

This author has products in the following categories:

Nonfiction > Business & Economics
Nonfiction > Business & Economics > Business Law
Nonfiction > Business & Economics > Human Resources & Personnel Management
Nonfiction > Cooking > Specific Ingredients > Meat

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016