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Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More

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by Mariann Andersson
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Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More by Mariann Andersson

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn??t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!

Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners—you won??t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.

Healthy, yet scrumptious recipes include:
Blueberry Mousse Cake
Mini Strawberry Mousse Pies
Rhubarb Cheesecake
Orange Cookies
Raspberry Panna Cotta Pie
With Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.

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Ebook Details
Pages: 104
Size: 17.9 MB
Publisher: Skyhorse Publishing
Date published:   2015
ISBN: 9781634508797 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Courses & Dishes > Desserts

This author has products in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Health & Healing > Low Carbohydrate
Nonfiction > Cooking > Health & Healing > Diabetic & Sugar Free
Nonfiction > Cooking > Courses & Dishes > Bread
Nonfiction > Cooking > Health & Healing > Gluten-Free

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