Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos tempt you to cook up everything from appetizers to desserts. Mangia!
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|Size: ||66.0 MB|
|Publisher: ||Houghton Mifflin Harcourt|
|Date published: || 2015|
|ISBN: ||9780544187221 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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|Alan Island, Palestinian Territory (Occupied), Timor-Leste|