ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Technology / Food Science

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

| £159.98 | €179.92 | Ca$259.55 | Au$256.14
by Francesco Capozzi
What is this?DRM-PDF | by download   add to wish list
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance by Francesco Capozzi

Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 802976

Ebook Details
Size: 5.5 MB
Publisher: Royal Society of Chemistry
Date published:   2015
ISBN: 9781782622741 (DRM-PDF)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
China, Hong Kong

This product is listed in the following category:

Nonfiction > Technology > Food Science

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016