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Making Dough: Recipes and Ratios for Perfect Pastries

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by Russell Van Kraayenburg
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Making Dough: Recipes and Ratios for Perfect Pastries by Russell Van Kraayenburg

Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you'll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!

Table of Contents
What Is Dough?
Mixing Methods
Tips for Working with Dough
Making It Your Own
Biscuit Dough
Scone Dough
Pie Dough
Shortcrust Dough
Sweetcrust Dough
P?te ? Choux Dough
Brioche Dough
Puff Pastry Dough
Rough Puff Pastry Dough
Croissant Dough
Danish Dough
Phyllo Dough

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Ebook Details
Pages: 192
Size: 86.2 MB
Publisher: Quirk Books
Date published:   2015
ISBN: 9781594748264 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Pastry
Nonfiction > Cooking > Courses & Dishes > Pies

This author has products in the following categories:

Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Pastry
Nonfiction > Cooking > Courses & Dishes > Pies

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