All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.
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|Size: ||6.0 MB|
|Publisher: ||Stackpole Books|
|Date published: || 2004|
|ISBN: ||9780811743327 (DRM-EPUB)|
|Read Aloud: ||not allowed|