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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS? Title

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by Bill Collins
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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS? Title by Bill Collins

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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Ebook Details
Pages: 112
Size: 5.6 MB
Publisher: Storey Publishing, LLC
Date published:   2016
ISBN: 9781612126432 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Holiday
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Courses & Dishes > Confectionery

This author has products in the following categories:

Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Courses & Dishes > Chocolate
Nonfiction > Education > Teaching Methods & Materials > Mathematics
Nonfiction > Education > Educational Policy & Reform
Nonfiction > Cooking > Holiday
Nonfiction > Cooking > Courses & Dishes > Confectionery

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© 2016