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Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS

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by Nicole Weston
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Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS by Nicole Weston

With these 50 irresistible recipes, it's easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes -- all completely vegan and completely delicious.

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Ebook Details
Pages: 96
Size: 9.6 MB
Publisher: Storey Publishing, LLC
Date published:   2015
ISBN: 9781612123912 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Courses & Dishes > Desserts

This author has products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Dairy
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Beverages > Bartending
Nonfiction > Cooking > Entertaining

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