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Mastering the Grill: Reference to Go

| £10.03 | €11.10 | Ca$16.14 | Au$16.09
by David Joachim & Andrew Schloss
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Mastering the Grill: Reference to Go by David Joachim & Andrew Schloss

Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.

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Ebook Details
Size: 6.2 MB
Publisher: Chronicle Books LLC
Date published:   2010
ISBN: 9780811872706 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Methods > Barbecue & Grilling

These authors have products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Slow Cooking
Nonfiction > Cooking > Beverages > Wine & Spirits
Nonfiction > Juvenile Nonfiction > Science & Nature > Experiments & Projects
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Courses & Dishes > Sauces & Dressings
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Specific Ingredients > Pasta
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Meat

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