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Medieval Tastes: Food, Cooking, and the Table

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by Massimo Montanari & Beth Archer Brombert
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Medieval Tastes: Food, Cooking, and the Table by Massimo Montanari & Beth Archer Brombert

In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and symbol of social and ideological standing, tying the ingredients of its fascinating evolution to the growth of human civilization. Montanari returns to the prestigious Salerno school of medicine, the “mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices valuing artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. Other dishes, habits, and battles that mirror contemporary culinary identity involve the refinement of pasta, polenta, bread, and other flour-based preparations; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and philosophical place in the cosmos, Montanari shows, they adopted a new attitude toward food as well, investing as much in its pleasure and possibilities as in its basic acquisition.

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Ebook Details
Pages: 288
Size: 4.0 MB
Publisher: Columbia University Press
Date published:   2015
ISBN: 9780231539081 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > History
Nonfiction > History > Medieval
Nonfiction > History > Social History

These authors have products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > History
Nonfiction > History > Medieval
Nonfiction > History > Social History

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