Mexican cuisine is known for fiery dishes, intense flavours and abundant varieties of ingredients. Authentic Mexican food takes its roots in Aztec and Mayan traditions combined with a strong influence from Spanish colonists who imported rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian foods of maize, tomato, vanilla, avocado, papaya, pineapple, chilli pepper, beans, squash, limes, sweet potato, peanut and turkey. Although the names may seem strange and even very foreign to you such as cabrito, poblano, barbacoa, or chilaquiles, they can offer your taste buds a new and exciting dining experience
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|Size: ||263 KB|
|Date published: || 2012|
|ISBN: ||9781105677922 (DRM-EPUB)|
|Read Aloud: ||not allowed|