The handbook covers: initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
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|Size: ||2.3 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2009|
|ISBN: ||9781847559432 (DRM-PDF)|
|Read Aloud: ||not allowed|