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Micro-facts: The Working Companion for Food Microbiologists

| £93.32 | €104.95 | Ca$151.40 | Au$149.41
by Peter Wareing & Rhea Fernandes
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Micro-facts: The Working Companion for Food Microbiologists by Peter Wareing & Rhea Fernandes

Micro-facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods.

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Ebook Details
Size: 5.0 MB
Publisher: Royal Society of Chemistry
Date published:   2010
ISBN: 9781849732130 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Science > Chemistry
Nonfiction > Technology > Food Science
Nonfiction > Medical > Microbiology

These authors have products in the following categories:

Nonfiction > Science > Life Sciences > Biology > Microbiology
Nonfiction > Science > Applied Sciences
Nonfiction > Technology > Food Science
Nonfiction > Science > Chemistry > Analytic
Nonfiction > Science > Chemistry
Nonfiction > Medical > Microbiology

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