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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

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by Michele Anna Jordan
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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between by Michele Anna Jordan

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!" people say around the world.

Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.

More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.

In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.

Highlights of the recipes include:

Roasted Garlic Meatballs
Fresh Herb Meatballs with Fried Padrons & Aioli
Lamb & Chard Caillettes
Carrot Fritters
Dirty Rice Boulettes with the Devil's Mustard Sauce
Chef John Ash's Chicken & Shrimp Meatball Soup
And many more!

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Ebook Details
Pages: 176
Size: 10.8 MB
Publisher: Skyhorse Publishing
Date published:   2014
ISBN: 9781629148663 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Courses & Dishes

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Courses & Dishes > Sauces & Dressings
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > History
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Seasonal
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Regional & Ethnic > International

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