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Mourad: New Moroccan

| £33.33 | €37.48 | Ca$54.07 | Au$53.36
by Mourad Lahlou
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Mourad: New Moroccan by Mourad Lahlou

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

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Ebook Details
Pages: 400
Size: 76.3 MB
Publisher: Artisan
Date published:   2016
ISBN: 9781579657024 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern

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