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My Two Heavens: A Life in French Food, from Martinborough to Montjaux

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by Jo Crabb
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My Two Heavens: A Life in French Food, from Martinborough to Montjaux by Jo Crabb

A memoir of restaurateur and chef Jo Crabb, the story of her enviable life between Martinborough and southern France, with recipes from her cooking school Careme.Jo Crabb and her husband artist Stephen Allwood spend most of the year in Martinborough, Jo running her cooking classes from Palliser Estate vineyard and Stephen painting full-time. Jo and Stephen moved to Martinborough in 1995, right at the beginning of the wine and food culture boom. They ran the famous Café Medici in Martinborough for 11 years before setting up the Careme in 2009, and it's fast becoming an institution amongst the Wellington dinner party set. Jo runs beginner cooking courses from 'easy' right up to 'master', mostly focusing on her love for French cooking techniques.

This is the story of Jo's life in food, filled with recipes, and the story of finally realising her greatest aspiration by buying a house in France profonde - deepest France, beautifully illustrated with Stephen's drawings and paintings. ·To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

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Ebook Details
Pages: 272
Size: 5.1 MB
Publisher: RHNZ Adult ebooks
Date published:   2014
ISBN: 9781775536185 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Biography & Autobiography > Personal Memoirs
Nonfiction > Cooking
Nonfiction > Travel > Europe > France

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