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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

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by Seid Mahdi Jafari
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.

The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.

This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.

  • Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds
  • Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems
  • Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

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Ebook Details
Pages: 636
Size: 33.7 MB
Publisher: Academic Press
Date published:   2017
ISBN: 9780128113646 (DRM-EPUB)
2370007817887 (DRM-PDF)

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06/29/2017
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