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Neuroenology: How the Brain Creates the Taste of Wine

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by Gordon M. Shepherd
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Neuroenology: How the Brain Creates the Taste of Wine by Gordon M. Shepherd

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine

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Ebook Details
Pages: 208
Size: 1.6 MB
Publisher: Columbia University Press
Date published:   2016
ISBN: 9780231542876 (DRM-EPUB)

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Nonfiction > Science > Life Sciences > Neuroscience

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Nonfiction > Science > Life Sciences > Neuroscience

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12/08/2016
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