Here are 250 recipes featuring a vast range of vegetables by critically acclaimed cook Nika Hazelton. Interspersed among the simple and delicious recipes are helpful vegetable spotlights—outlining their history, various methods of preparation, and how to discern their quality and ripeness at the grocery.
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|Size: ||8.6 MB|
|Publisher: ||M. Evans & Company|
|Date published: || 2014|
|ISBN: ||2370007469901 (DRM-EPUB)|
|Read Aloud: ||not allowed|