This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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|Size: ||8.9 MB|
|Publisher: ||Royal Society of Chemistry|
|Date published: || 2012|
|ISBN: ||9781782625667 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|
|China, Hong Kong|