This is a comprehensive home cookery Ebook for every type of Indian dish. The book is presented in 22 sections detailing techniques, equipment, ingredients and recipes. These include: the spice cabinet; starters and snacks; sauces; healthy options; vegetarian; seafood; curry in a hurry; oven dishes; barbecue cooking; stir frying; dishes containing alcohol; he best accompaniments; HOT curries; drinks; buffet dishes; rice dishes and basic sauces.
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|Size: ||606 KB|
|Publisher: ||Neil Wilson Publishing|
|Date published: || 2015|
|ISBN: ||9781906000769 (DRM-PDF)|
|Read Aloud: ||not allowed|