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NOPI: The Cookbook

| £33.33 | €37.48 | Ca$54.07 | Au$53.36
by Yotam Ottolenghi & Ramael Scully
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NOPI: The Cookbook by Yotam Ottolenghi & Ramael Scully

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

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Ebook Details
Pages: 352
Size: 175.1 MB
Publisher: Ten Speed Press
Date published:   2015
ISBN: 9781607746249 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Middle Eastern
Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Individual Chefs & Restaurants

These authors have products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern
Nonfiction > Cooking > Regional & Ethnic > Jewish & Kosher
Nonfiction > Cooking > Regional & Ethnic > English, Scottish & Welsh
Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Individual Chefs & Restaurants

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