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Nuts (EBK): 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

$18.95
| £15.67 | €17.97 | Ca$25.79 | Au$25.20
by Patrick Evans-Hylton
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Nuts (EBK): 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet by Patrick Evans-Hylton

This nuts cookbook covers everything from nut butters and nut milks to sweet and savory dishes, showing home cooks how to make nuts a delicious part of a healthy diet. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts and includes nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entr?es (e.g., Lamb Chops with Pistachio Gremolata), and desserts (Macadamia Chocolate Rum Balls and Dark Chocolate Pine Nut Brittle, anyone?). Eating healthy never tasted so good.

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Ebook Details
Pages: 144
Size: 27.9 MB
Publisher: Sasquatch Books
Date published:   2015
ISBN: 9781632170224 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Specific Ingredients > Natural Foods

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Travel > United States > South > South Atlantic (General)
Nonfiction > Cooking > Seasonal
Nonfiction > Cooking > Regional & Ethnic > American > Middle Atlantic States
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Specific Ingredients > Natural Foods

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03/23/2017
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