ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods / Canning & Preserving

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

| £33.33 | €37.48 | Ca$54.07 | Au$53.36
by Elias Cairo & Meredith Erickson
What is this?DRM-EPUB | by download   add to wish list
Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo & Meredith Erickson

A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie.

Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p?t?s, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 778264

Ebook Details
Pages: 288
Size: 206.3 MB
Publisher: Ten Speed Press
Date published:   2015
ISBN: 9781607747024 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
American Samoa, Canada, Guam, Micronesia (Federated States of), Northern Mariana Islands, Palau, Puerto Rico, United States, United States Minor Outlying Islands, Virgin Islands (U.S.)

This product is listed in the following categories:

Nonfiction > Cooking > Methods
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Methods > Canning & Preserving

These authors have products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Regional & Ethnic > French
Nonfiction > Cooking > Regional & Ethnic > Canadian
Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Regional & Ethnic > American > Northwestern States
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Canning & Preserving

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016