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Omega-3 Oils: Applications in Functional Foods

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by Ernesto Hernandez
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Omega-3 Oils: Applications in Functional Foods by Ernesto Hernandez

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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Ebook Details
Pages: 312
Size: 5.3 MB
Publisher: AOCS Press/Academic Press
Date published:   2011
ISBN: 9780128043479 (DRM-EPUB)
2370006792543 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Science > Chemistry > Industrial & Technical
Nonfiction > Science > Applied Sciences
Nonfiction > Medical > Biochemistry

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