An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques.
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|Size: ||21.8 MB|
|Publisher: ||Houghton Mifflin Harcourt|
|Date published: || 2016|
|ISBN: ||9780544579330 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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