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Oysters: Recipes that Bring Home a Taste of the Sea

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by Cynthia Nims
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Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast??"which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

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Ebook Details
Pages: 160
Size: 46.6 MB
Publisher: Sasquatch Books
Date published:   2016
ISBN: 9781632170385 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > American > Western States
Nonfiction > Cooking > Specific Ingredients > Seafood

This author has products in the following categories:

Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Courses & Dishes > Appetizers
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > American > Western States
Nonfiction > Cooking > Specific Ingredients > Seafood

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