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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

| £16.66 | €18.73 | Ca$27.02 | Au$26.67
by Jenn Louis
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn Louis

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

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Ebook Details
Pages: 208
Size: 18.0 MB
Publisher: Chronicle Books LLC
Date published:   2015
ISBN: 9781452130576 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Specific Ingredients > Pasta

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