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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

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by Richard Bertinet
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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet

Patisserie, the art of the ma?tre pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

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Ebook Details
Pages: 224
Size: 50.3 MB
Publisher: Ebury Digital
Date published:   2014
ISBN: 9781473501379 (DRM-EPUB)

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Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Guernsey, Hungary, Iceland, Ireland, Isle of Man, Italy, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Reunion, Romania, Slovakia (Slovak Republic), Slovenia, Spain, Sweden, Switzerland, United Kingdom

This product is listed in the following category:

Nonfiction > Cooking

This author has products in the following categories:

Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Courses & Dishes > Cakes
Nonfiction > Cooking > Courses & Dishes > Pastry
Nonfiction > Cooking

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