In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
- Pickled Figs
- Asian Chopped Salad with Crispy Noodles and Kimchi
- Green Coriander Chutney
- Watermelon Cosmo
|Size: ||2.7 MB|
|Publisher: ||Adams Media|
|Date published: || 2012|
|ISBN: ||9781440540233 (EPUB)|