ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods / Barbecue & Grilling

Planet Barbecue! 309 Recipes, 60 Countries

| £19.12 | €21.51 | Ca$31.02 | Au$30.62
by Steven Raichlen
What is this?DRM-EPUB | by download   add to wish list
Planet Barbecue! 309 Recipes, 60 Countries by Steven Raichlen

The most ambitious book yet by America??s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out??"again??"on the barbecue trail four years ago, Steven Raichlen visited 60 countries??"yes, 60 countries??"and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.

Welcome to Planet Barbecue, the book that will take America??s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado??"stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal??"grilled sliced pork belly. From Montevideo, Uruguay, Bandiola??"butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties??"pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish??"says Steven, "Everything tastes better grilled."

In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules??"Mussels Grilled on Pine Needles. Do try this at home. What a planet??"what a book.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 799682

Ebook Details
Pages: 250
Size: 139.9 MB
Publisher: Workman Publishing Company
Date published:   2010
ISBN: 9780761164470 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will only be sold to customers with a billing address in:
United States

This product is listed in the following category:

Nonfiction > Cooking > Methods > Barbecue & Grilling

This author has products in the following categories:

Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Courses & Dishes > Sauces & Dressings
Nonfiction > Cooking
Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Specific Ingredients > Game
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Special Appliances

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016